Line Cook

Company: Flanker Kitchen + Sporting Club
Location: Salt Lake City
Posted on: February 1, 2025

Job Description:

The Flanker Kitchen + Sporting Club line cook will prepare food using Company recipes and menu items, maintaining quality and consistency.Key responsibilities include:

• Handling allergy and dietary restrictions and modifications.
• Following orders from the POS system and expeditor.
• Maintaining station and kitchen cleanliness and sanitation.
• Executing assigned recipes and providing product knowledge.
• Communicating needs to chefs and support staff.
• Verifying cover counts, BEOs, and Fire Sheets.
• Setting up station and performing opening/closing procedures.
• Reporting equipment damage and maintaining a positive attitude.
• Thriving in a fast-paced environment and embodying integrity and continuous improvement.
• Participating in team learning and maintaining professional appearance standards.
• Having a current Utah Food Handler Card.
• Attending daily pre-service meetings.The ideal candidate is able to stand, lift, and bend for extended periods, lift 50 lbs, and work a flexible schedule with varying shifts.Flanker Kitchen + Sporting Club is part of Carver Road Hospitality, a Las Vegas-headquartered hospitality company.The venue features a restaurant, bars, LED screens, karaoke rooms, a nightclub, and a cocktail lounge with bowling.Open seven days a week, the restaurant serves American bar and grill food, eclectic offerings, and playfully crafted desserts.

Keywords: Flanker Kitchen + Sporting Club, Lehi , Line Cook, Hospitality & Tourism , Salt Lake City, Utah